So thank you Leanne for your lighthearted take on baking. We should totally hang out, VanCity style.
*~*~*~*~*~*~*~*~*~*~*I've been lied to my entire life about how difficult croissants are, about how they never turn out right and are too time consuming and finicky.
But know what I learned this week?
They aren't. Really!
It's true! I made the most delicious, flaky, soft croissants on my very first try, with no mishaps. The secret? This awesome video by Nancy Brown. I won't bother transcribing the recipe, because the secret is all in her laid-back technique.
Stop believing the croissant myth and give them a try!